Thursday, January 17, 2013

Hot Honey

Hot Honey


16 oz Honey
3 oz Chipotle with Adobo sauce (blended or mashed up)
1 oz Apple Cider Vinegar


Blend a small can of Chipotle peppers in Adobo sauce.  Separate 3 oz of this sauced pepper mix (about 3 heaping teaspoons) and add to a sauce pan with honey and Apple Cider Vinegar.

Heat under a low burner until mixture becomes very hot to the touch.  DO NOT BOIL.  The mixture will become lose and watery.  At this point turn off the heat and let rest for a few minutes.

Pour mixture into a serving bottle, or container using a fine sieve or strainer of some sort to filter out the skins and seeds from the chile pepper sauce.

Cool and serve.

No comments:

Post a Comment