Brownies

Brownies

Ingredients

2/3 cups all-purpose flour

½ teaspoon salt

½ teaspoon baking powder

3 ounces Ghirardelli’s Sweet Ground Chocolate and Cocoa

¾ cups butter

¾ cups sugar

¾ cups brown sugar

2 teaspoons vanilla extract

2 large eggs

6 ounces milk chocolate chips

Method

1.  Adjust oven rack to lower-middle position and preheat oven to 325 degrees.
2. Whisk ground chocolate, flour, salt and baking powder in a small bowl and set aside.
3. First cream butter, sugar, and brown sugar together. Then add vanilla while continuing to mix.  Once mixture is smooth add eggs 1 at a time to the creamed mixture while continuing to beat.
4. Add the dry ingredients and mix until smooth.
5. Add chocolate chips and mix until evenly distributed.
6. Pour in a greased brownie pan and bake at 325 for about 45 min until a toothpick comes out clean.