Wednesday, September 12, 2012

Swedish Meatballs

Swedish Meatballs

1 1/2 lb lean ground beef
1 5 oz. can of evaporated milk
1 cup oatmeal
1/4 tsp pepper
1/4 tsp garlic powder
1 egg
1/2 cup chopped onion or 1 tbsp dried onion flakes
1 tsp salt
1 tsp chili powder
**Mix together and shape into 1 1/2-2 inch balls and place in baking pan.

1 cup ketchup
1 8 oz can tomato sauce
2/4 c. brown sugar
1 1/2 tsp liquid smoke
**Mix together and pour over raw meatballs.  Bake at 350 for 1 hour. Serve with rice.  Sauce can be increased if desired.

I have made these without the sauce and they are still super tasty. Let me know how they are with spaghetti. :)

No comments:

Post a Comment